Vegetable Omelet (~350kcal)

Start:May 15, 2024

Duration:10 Minutes

Goal: this Nutritive Trail will improve the results of athletic training.

Description:

Summary: Vegetable omelet ~350kcal, 24gm fat, 7gm carb, 28gm protein.

Yield:1 Omelet

Servings:1

Prep Time:5 Minute(s)

Step 1

Coarsely chop any amount of fresh vegetables (bell pepper, onions, tomato, spinach, etc.)

Techniques: Chopping

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Step 2

Whisk eggs with fork in bowl, season with salt and pepper to your liking

Techniques: Whisk

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Step 3

Spray skillet with olive oil so eggs do not stick

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Step 4

Add eggs to a warm pan and spread out evenly

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Step 5

After ~3 minutes (or once egg is firming on the bottom side) add vegetables and cheese

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Step 6

Using a spatula (or 2) turn omelette to other side

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Step 7

Cook until egg is no longer runny or raw

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Step 8

Fold omelet in half and serve

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Elements (4)

Olive Oil Spray

 

1/4 US Cup(s)

Shredded Cheddar Cheese

 

3

Eggs

 

Unlimited

Assorted Vegetables

 
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